EFFECTS OF HONEY AND SHADE ON PLASMA BIOCHEMISTRY IN BROILER CHICKENS DURING HOT-DRY SEASON

  • Type: Project
  • Department: Animal Production
  • Project ID: ANP0032
  • Access Fee: ₦5,000 ($14)
  • Pages: 39 Pages
  • Format: Microsoft Word
  • Views: 1.8K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. 


ABSTRACT 

This  study was  designed  to  determine  the  possibility  of  better performance  of  4-8  weeks  old broiler  chickens  through  the  addition  of  honey  in  drinking  water  and  provision  of  shade  to ameliorate the effects of heat stress during the hot-dry season. The effects of honey and shade on some plasma biochemistry parameters: total protein, plasma albumin, plasma globulin, aspartate aminotransferase, alanine aminotransferase and uric acid was determined. One hundred and sixty unsexed broiler chickens of strain Marshall were used for this experiment and were allotted to four treatments comprising of four replicates. Treatment 1 and 2 were placed under shade with treatment 1 given no honey in drinking water while treatment 2 were given 20ml of honey per drinking water. Treatment 3 also were given no honey in drinking water but 20ml of honey in drinking water were administered to treatment 4. The results obtained showed that honey had significant (p=0.05) effect on aspartate aminotransferase but had no significant  (p˃0.05)  effect on total protein, plasma albumin, plasma globulin, alanine aminotransferase and uric acid while shade exerted no significant (p˃0.05) effect on the parameters. Honey at 20ml in drinking water of  broiler  chickens  increased  the  level  of  AST  but  had  no  significance  on  other  plasma biochemical parameter. Meanwhile shade had no significance on plasma biochemical parameter. Honey at 20ml per litre in drinking water of broiler chickens increased the level of AST but had no significance on other plasma biochemical parameter.

EFFECTS OF HONEY AND SHADE ON PLASMA BIOCHEMISTRY IN BROILER CHICKENS DURING HOT-DRY SEASON
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Animal Production
  • Project ID: ANP0032
  • Access Fee: ₦5,000 ($14)
  • Pages: 39 Pages
  • Format: Microsoft Word
  • Views: 1.8K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

Details

Type Project
Department Animal Production
Project ID ANP0032
Fee ₦5,000 ($14)
No of Pages 39 Pages
Format Microsoft Word

Related Works

The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season.  ABSTRACT  This  study was  designed  to  determine  the  possibility  of  better performance ... Continue Reading
ABSTRACTS A six-week experimental study was conducted to estimate the growth performance and plasma antioxidant capacity of broiler chickens fed Schilbe mystus fishmeal fortified with or without vitamin E. The vitamin E was fortified at two levels of 400mg and 800mg per kilogram of Schilbe mystus for the experimental diets. One hundred and ninety... Continue Reading
               ABSTRACTS A six-week experimental study was conducted to estimate the growth performance and plasma antioxidant capacity of broiler chickens fed Schilbe mystus fishmeal fortified with or without vitamin E. The vitamin E was fortified at two levels of 400mg and 800mg per kilogram of Schilbe mystus for the experimental diets.... Continue Reading
 ABSTRACT  The objective of this study was to investigate the effects of planes of nutrition on body weight, haematology and immune responses in broiler chickens vaccinated with NDV I-2 and Lasota vaccines. Two hundred (200) day old broiler chicks of Anak 2000 strain were used for the study. They were randomly assigned into nine groups of 20... Continue Reading
Abstract The research project discussed the dry season farming in Kwadon a settlement or area located in Yamaltu-Deba Local Government area of Gombe State due to the presence of stream and shallow underground water in the area. The dry season farming is heavily practiced but accompanied by various socio-economic problems that ought to be look into... Continue Reading
This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds... Continue Reading
This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds... Continue Reading
ABSTRACT This experiment was conducted to determine the best time  to introduce finisher diets in the humid tropics. Four treatments  (3rd, 4th, 5th and 6th week) were tried in this study that lasted  for 9 weeks. A total of one hundred and eighty birds were used  for the experiment. The birds were randomly  assigned into 4  treatments that... Continue Reading
Call Us
whatsappWhatsApp Us